Wellness by ISLA
Protein Gummies
Protein Gummies
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Protein—without the powder.
These delicious mandarin orange gummies deliver a clean, plant-based protein boost in a format you’ll actually enjoy—no shakes, no chalky texture, no mess.
And unlike traditional gummies, these won’t melt—even in the heat.
💪 6g plant-based protein per serving
🍊 Refreshing mandarin orange flavor
🌱 Vegan & simple ingredients
☀️ Won’t melt in heat
🎒 Travel-friendly (to-go jar included)
Why ISLA Protein Gummies?
Because protein shouldn’t feel like a chore.
✔ No powders, no blending, no cleanup
✔ Smooth, enjoyable texture (not chalky)
✔ Clean ingredients you can recognize
✔ Won’t melt—even in Arizona heat
✔ Small-batch crafted for quality and consistency
Gummies vs Protein Powders
ISLA Protein Gummies:
✔ Convenient and ready to eat
✔ Great taste (no chalky aftertaste)
✔ Easy to take anywhere
✔ No prep required
Typical Protein Powders:
✖ Messy and inconvenient
✖ Chalky texture
✖ Requires mixing
✖ Hard to take on the go
Made for Real Life
Whether you're heading to the gym, packing snacks for the day, or looking for a better-for-you treat, these gummies fit seamlessly into your routine.
No prep. No mess. Just grab and go.
How to Use
Take 1-6 gummies daily. Chew thoroughly.
Supplement Facts
Serving Size: 6 pieces (18g)
Servings Per Container: 10
Calories: 36
Cholesterol: 0mg
Sodium: 6mg
Total Carbohydrate: 12g
Sugars: 4.5g
Protein: 6g
Calcium: 14mg
Iron: 24mg
Potassium: 20mg
Daily Value (DV) not established.
Ingredients
Organic tapioca syrup, organic raw unprocessed sugar, filtered water, fruit pectin, organic flavor extracts, potassium citrate, citric acid, natural vegetable extracts (coloring), organic carnauba wax, organic plant-based protein.
Storage & Safety
Store in a cool, dry place. Safety sealed.
Keep out of reach of children.
Manufactured by
Angel City Services, LLC
Gilbert, AZ 85296
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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